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MENU CASA DEL MACO


€ 45 per person
€ 25 wine selection per person

Appetizer

...

Grilled scallops - cauliflower cream - candied tomato - comté cheese - sea and mountain salad - olive vinaigrette

or

Lobster a la plancha - sweet and sour mango - lettuce hearts - touch of fennel and citrus - fried edamame (Supplement € 2.00)

or

Seasoned partridge fillet - red cabbage - celeriac puree - Brussels sprouts - young carrot - chestnut and vanilla puree

or

Mi-cuit of national foie gras with pepper - violet marmalade - coulis of plums and raisins

...

Soup or sorbet

...

Corvina - cocoa and raspberry - smoked mashed potatoes - soft sriracha - pickled cauliflower - peanut - white wine velouté

or

Fillet of turbot - his stew - bimi - piparras - miso sauce

or

Venison fillet - Jerusalem artichoke - crumble of deer and pecans - candied potatoes - sweet potato and tamarind - snow peas - red wine sauce

or

Best end of milk lamb - ash from leek - kohlrabi stuffed with leek and lamb - cherry pepper - salsify - fried corn - cumin and lime sauce (Supl. € 3.00)



Dessert of the day

or

A selection of Spanish and French cheeses (Supl. € 3.00)



MENU “Invierno”

€ 55 per person
€ 27 wine selection per person

Appetizer



Autumn mushrooms - squid - alioli of black garlic - crumble of Iberian pig



Lacquered eel - brandy caramel - foie and lime nougat



Seasoned partridge fillet - red cabbage - celeriac puree - Brussels sprouts - young carrot - chestnut and vanilla puree



Sorbet



Lamb with lemon - potato - crumiel - textured rosemary oil



Creation of sweet dessert



 

 

 

 

 

 

 

 

 







 

 

 

 

 

 

 

 

 

 


 

Casa Del Maco

Tel: (0034) 965 73 28 42
Fax: (0034) 965 73 01 03
Moile: (0034) 699 069 926