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Menu “Casa Del Maco”


€ 49 per person

€ 25 wine selection per person


Trout from the Pyrenees & scallops - lime mayonnaise - mint - roasted pine nuts - Romesco sauce

or

Canadian lobster - coconut gazpacho - free-range egg mayonnaise - pistachio - notes of cucumber and citrus (supplement € 3.50)

or

Galician beef tartar - soft mustard - aromatic herbs - crispy corn - arrope of Valencian tomatoes

or

National mi-cuit of foie gras- texture of vermouth - crispy coffee - apricot - cherries from the region

***

Soup or sorbet

***

Sea bass supreme - chervil coulis - algae - broccoli - peas - white butter sauce

or
Cod fillet at low temperature 'sous vide' - chickpea parmentier - green beans - candied potatoes - orange sauce

or

Rack of milk lamb lacquered with port - creamy potato - zucchini and summer squash - tomato leaves - Sichuan pepper sauce (supplement € 3.50)

or

Txogitxu beef fillet - aubergine chutney - beer honey - spring onion - mini vegetables - sage sauce

***

Dessert of the day

or

A selection of Spanish and French cheeses
(Supl. € 5.00)



MENU del mar


€69/person

*menu only available for the whole table*



King crab salad - water of tomato - gel of pineapple - salicornia

***

Lobster bisque

***

Sorbet

***

Grilled Galician Blue Lobster - crust of herbs and parmesan - vegetable wok

***

Sweet dessert



A la carte Suggestions

(All dishes from the menus can be ordered separately a la carte)


Starter

Crispy veal sweetbread - Jerusalem artichoke mousseline - Périgueux sauce

€ 20

Prawn tartare - soy - lime - algae - almond - Galician cockles

€ 22

Iberico Bellota 100% - foie gras - watercress - tomato in various styles

€ 22

King crab salad - water of tomato - gel of pineapple - salicornia

€ 28


Main courses


Red wild tuna “Balfego” - daikon - green asparagus - marmalade of tomato/ginger - spicy mango sauce

€30

Filet of John Dory fish - hummus of bell pepper - dulce of lime - lemon sauce

€32

Grilled Galician Blue Lobster - crust of herbs and parmesan - vegetable wok

€ 55

Suckling pig confit from Segovia - jus sauce - sour fennel - almond praline - chicory

€28

Shoulder of milk goat - smoked aubergine - spring onion - mini potato

€32





 

 

 

 

 

 

 

 

 







 

 

 

 

 

 

 

 

 

 


 

Casa Del Maco

Tel: (0034) 965 73 28 42
Fax: (0034) 965 73 01 03
Moile: (0034) 699 069 926