A la carte Suggestions


(All dishes from the menus can be ordered separately a la carte)


Starter


Crispy veal sweetbread - Jerusalem artichoke mousseline - Périgueux sauce

€ 20

Prawn tartare - soy - lime - algae - almond - Galician cockles

€ 22

Iberico Bellota 100% - foie gras - watercress - tomato in various styles

€ 22

King crab salad - water of tomato - gel of pineapple - salicornia

€ 28



Main courses


Grilled Galician Blue Lobster

€ 55

Suckling pig confit from Segovia - jus sauce - sour fennel - almond praline - chicory

€28

Shoulder of milk goat - smoked aubergine - spring onion - mini potato

€32

Red wild tuna “Balfego” - daikon - green asparagus - marmalade of tomato/ginger - spicy mango sauce

€30

Filet of John Dory fish - hummus of bell pepper - dulce of lime - lemon sauce

€32




Menu Casa Del Maco


€ 49 per person
€ 28 wine selection per person


Roasted scallops - pea parmentier - black garlic - salty fig praline - pack choi

or

Canadian lobster in butter - vichyssoise of spirulina - cockles - quinoa tabbouleh (supplement € 3.50)

or

Bresse pigeon - demi glace of its juice - pedro ximinez - parsnip texture - vegetables - speculoos

or

National mi-cuit of foie gras (terrine) - rhubarb jam - crumble of pistachio - lime yogurt - balsamic vinegar reduction

***

Soup or sorbet

***

Filet of corvina (sea bass) - codium algae - bulgur - carrot puree - violet potato - white butter sauce

or

Grilled turbot fillet - shallots - turnip - cauliflower mousseline - curry - cava sauce

or

Rack of milk lamb with crust (persillade) - sweet potato - tomato - thyme - snow peas - truffle sauce

(supplement € 3.50)

or

Venison tenderloin - different tubers - apple - lemon gras - morel mushroom sauce

***

Dessert of the day

or

A selection of Spanish and French cheeses (Supl. € 5.00)