Christmas Eve & Christmas Day menu
Appetizers, Our trilogy about tuna
Best end of Tuna in semisalazon - raisined tomatoes - Nori seaweed oil.
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Tuna tartare - salted egg yolk - soybeans - onion - Nori seaweed - capers.
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Consommé of dried smoked tuna Thai-style and lemon grass oil.
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Mi-cuit of eel - corn in different forms and it's vinaigrette.
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Soup of suckling pig - mango - mustard.
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Red partridge with scallop - Café de Paris butter - spinach/codium cream - white currants - sour apple - Bimi - champagne sauce
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Sorbet
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Cod - pumpkin/citrus - grapes marinated in oak barrel - capers - mini carrot with noissete butter - pigeon juice.
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Venison fillet baked in black ash - chestnuts/tamarind - roasted onions -
fried "patatas huecas" - snow peas - ashes of truffle - Brandy sauce.
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Sweet dessert
24/12/2019
Menu: € 75 per person
Wine package: € 35 per person
On December 25th the menu is also served without Codfish for € 59 per person
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