Christmas Eve & Christmas Day menu



Appetizers, Our trilogy about tuna


Best end of Tuna in semisalazon - raisined tomatoes - Nori seaweed oil.

&
Tuna tartare - salted egg yolk - soybeans - onion - Nori seaweed - capers.

&
Consommé of dried smoked tuna Thai-style and lemon grass oil.

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Mi-cuit of eel - corn in different forms and it's vinaigrette.

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Soup of suckling pig - mango - mustard.

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Red partridge with scallop - Café de Paris butter - spinach/codium cream - white currants - sour apple - Bimi - champagne sauce

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Sorbet

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Cod - pumpkin/citrus - grapes marinated in oak barrel - capers - mini carrot with noissete butter - pigeon juice.

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Venison fillet baked in black ash - chestnuts/tamarind - roasted onions - fried "patatas huecas" - snow peas - ashes of truffle - Brandy sauce.

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Sweet dessert



24/12/2019
Menu: € 75 per person
Wine package: € 35 per person

On December 25th the menu is also served without Codfish for € 59 per person