WELCOME
HOTEL
RESTAURANT
CHRISTMAS
NEW YEAR
MENU
WEDDING & PARTIES
PICTURES
PROMOTIONS
INFO & RATES
ITINERARY
CONTACT & BOOKING

Choose language...

 

 

 

 

Christmas Eve & Christmas Day menu



Appetizers, Our trilogy about tuna


Best end of Tuna in semisalazon - raisined tomatoes - Nori seaweed oil.

&
Tuna tartare - salted egg yolk - soybeans - onion - Nori seaweed - capers.

&
Consommé of dried smoked tuna Thai-style and lemon grass oil.

***

Mi-cuit of eel - corn in different forms and it's vinaigrette.

***

Soup of suckling pig - mango - mustard.

***

Red partridge with scallop - Café de Paris butter - spinach/codium cream - white currants - sour apple - Bimi - champagne sauce

***

Sorbet

***

Cod - pumpkin/citrus - grapes marinated in oak barrel - capers - mini carrot with noissete butter - pigeon juice.

***

Venison fillet baked in black ash - chestnuts/tamarind - roasted onions - fried "patatas huecas" - snow peas - ashes of truffle - Brandy sauce.

***

Sweet dessert



24/12/2019
Menu: € 75 per person
Wine package: € 35 per person

On December 25th the menu is also served without Codfish for € 59 per person







 

 

 

 

 

 

 

 

 







 

 

 

 

 

 

 

 

 

 


 

Casa Del Maco

Tel: (0034) 965 73 28 42
Fax: (0034) 965 73 01 03
Moile: (0034) 699 069 926