Christmas menu


24/12/22 & 25/12/22


Tataki of red tuna Balfegó - avocado
&

Cantabrian anchovy - idiazábal cheese - salicornia

&

Red partridge consommé - ras el hanout

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Turrón of foie gras - gingerbread - violet marmalade - bread of nuts

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Soup of langoustine - seafood - Gnocchi of burrata

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Line-Caught sea bass - Jerusalem artichoke purée - pak choi - demi glacé of algae - broad beans

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Suprême of pheasant - mango chutney - Brussels sprouts - potato - Champagne sauce

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Elderflower sorbet - tangerine espuma

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Lingote of lacquered suckling pig from Segovia - brandy sauce - salsify - mini vegetables

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Valrhona chocolate bar - pink grapefruit - crème anglaise - caramel - licorice ice cream

7 course menu: 69 euro
8 course menu: 89 euro