Christmas menu
24/12/22 & 25/12/22
Tataki of red tuna Balfegó - avocado
&
Cantabrian anchovy - idiazábal cheese - salicornia
&
Red partridge consommé - ras el hanout
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Turrón of foie gras - gingerbread - violet marmalade - bread of nuts
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Soup of langoustine - seafood - Gnocchi of burrata
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Line-Caught sea bass - Jerusalem artichoke purée - pak choi - demi glacé of algae - broad beans
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Suprême of pheasant - mango chutney - Brussels sprouts - potato - Champagne sauce
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Elderflower sorbet - tangerine espuma
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Lingote of lacquered suckling pig from Segovia - brandy sauce - salsify - mini vegetables
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Valrhona chocolate bar - pink grapefruit - crème anglaise - caramel - licorice ice cream
7 course menu: 69 euro
8 course menu: 89 euro
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