New year’s eve menu 31/12/22
Gratin Gillardeau oyster Rockefeller - mountain and sea lettuce
&
Cantabrian anchovy - idiazábal cheese - salicornia
&
Red partridge consommé - ras el hanout
***
Tiger shrimp a la plancha - carpaccio of scallops - plakton - dried Parmesan cheese
***
Soup of red giant shrimp - seafood - crispy bread
***
Cod - roasted cabbage - cauliflower - shellfish sauce
***
Rhubarb sorbet - espuma of Valencian gin
***
Filet mignon of milk lamb from Zamora - parsnip puree - shallot - truffle sauce
***
Fillet of venison tenderloin - baked pumpkin - mushrooms - brandy sauce
***
White chocolate parfait - passion fruit - raspberry macaron - toffee - pecan ice cream
€179
Wine selection, water, open bar drinks until 01.30 included
New year menu 01/01/23
Gratin Gillardeau oyster Rockefeller - mountain and sea lettuce
&
Cantabrian anchovy - idiazábal cheese - salicornia
&
Red partridge consommé - ras el hanout
***
Tiger shrimp a la plancha - carpaccio of scallops - plakton - dried Parmesan cheese
***
Soup of red giant shrimp - seafood - crispy bread
***
Cod - roasted cabbage - cauliflower - shellfish sauce
***
Rhubarb sorbet - espuma of Valencian gin
***
Filet mignon of milk lamb from Zamora - parsnip puree - shallot - truffle sauce
***
Fillet of venison tenderloin - baked pumpkin - mushrooms - brandy sauce
***
White chocolate parfait - passion fruit - raspberry macaron - toffee - pecan ice cream
7 course menu: 69 euro
8 course menu: 89 euro
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