New year’s eve menu 31/12/22


Gratin Gillardeau oyster Rockefeller - mountain and sea lettuce

&

Cantabrian anchovy - idiazábal cheese - salicornia

&

Red partridge consommé - ras el hanout

***

Tiger shrimp a la plancha - carpaccio of scallops - plakton - dried Parmesan cheese

***

Soup of red giant shrimp - seafood - crispy bread

***

Cod - roasted cabbage - cauliflower - shellfish sauce

***

Rhubarb sorbet - espuma of Valencian gin

***

Filet mignon of milk lamb from Zamora - parsnip puree - shallot - truffle sauce

***

Fillet of venison tenderloin - baked pumpkin - mushrooms - brandy sauce

***

White chocolate parfait - passion fruit - raspberry macaron - toffee - pecan ice cream



€179

Wine selection, water, open bar drinks until 01.30 included




New year menu 01/01/23


Gratin Gillardeau oyster Rockefeller - mountain and sea lettuce

&

Cantabrian anchovy - idiazábal cheese - salicornia

&

Red partridge consommé - ras el hanout

***

Tiger shrimp a la plancha - carpaccio of scallops - plakton - dried Parmesan cheese

***

Soup of red giant shrimp - seafood - crispy bread

***

Cod - roasted cabbage - cauliflower - shellfish sauce

***

Rhubarb sorbet - espuma of Valencian gin

***

Filet mignon of milk lamb from Zamora - parsnip puree - shallot - truffle sauce

***

Fillet of venison tenderloin - baked pumpkin - mushrooms - brandy sauce

***

White chocolate parfait - passion fruit - raspberry macaron - toffee - pecan ice cream


7 course menu: 69 euro
8 course menu: 89 euro