Menu New Year's Eve



Appetizers

Our trilogy about tuna

Best end of Tuna in semisalazon - raisined tomatoes - Nori seaweed oil.
&
Tuna tartare - salted egg yolk - soybeans - onion - Nori seaweed - capers.
&
Consommé of dried smoked tuna Thai-style and lemon grass oil.

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Oyster with lemon - green piparra - Iberian pork - paprika - black lemon

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Mi-cuit of eel - corn in different forms and it's vinaigrette.

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Soup of Seafood and red miso - crispy vegetables

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Cod - pumpkin/citrus - grapes marinated in oak barrel - capers - mini carrot with noissete butter - pigeon juice.

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Sorbet

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Venison fillet baked in black ash - chestnuts/tamarind - roasted onions - fried "patatas huecas" - snow peas - ashes of truffle - Brandy sauce.

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Sweet dessert


Including: 8-course menu with adapted wines, water, coffee, lucky grapes, cotillón, and drinks included until closing time.

€ 147 per person



1st of January we serve 7 or 8 courses
Menu 7 course (without codfish) € 65
Menu 8 course (with codfish) € 79

Wine selection 7 courses € 29
Wine selection 8 courses € 35